“Milkshake.” songstress Kelis is into food, she trained as a saucier at Le Cordon Bleu, she’s written a cookbook, and her last album, released in 2014, was titled “Food.”
This month, she’ll open the doors of a new pop-up at London’s Leicester House, a collaboration with burger venture Le Bun. KELISxLEBUN collaboration came about after the singer was booked to headline this year’s Standon Calling, where Le Bun will be providing food. Their bespoke menu will apparently focus on South American x Caribbean -inspired street food.